Bizarre Foods With Andrew Zimmern
- Reise
- 3 sesonger
- 0 episoder
- 10+
- 7.7
The famed food presenter travels the globe in search of the world's most distinct and unique foods. He finds quirky and weird ingredients and explores how they are used in international cuisines and in day-to-day recipes.
- Sjangere
- Reise, Matlaging
Kommende episode
Sesong 8, Episode 4
Guatemala: Balls, Brains & Bull's Eyes
Episode 1
Tilgjengelig til mandag 20 oktober 19:00Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
Andrew visits Guatemala, where ancient flavours are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
Philadelphia: Shad Cakes, Krak & Kishke
Episode 4
Tilgjengelig til i dag 19:00Andrew travels to Philadelphia, a city built on doing things their way, especially when it comes to food From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.
Andrew travels to Philadelphia, a city built on doing things their way, especially when it comes to food From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.
Oaxaca
Episode 5
Tilgjengelig til mandag 27 oktoberAndrew travels to Oaxaca, Mexico, to explore ancient tastes and traditions. He samples local delicacies ranging from winged ants and grilled intestines to grasshoppers and dried beef hearts, eating his way through Mexico's food capital.
Andrew travels to Oaxaca, Mexico, to explore ancient tastes and traditions. He samples local delicacies ranging from winged ants and grilled intestines to grasshoppers and dried beef hearts, eating his way through Mexico's food capital.
Kansas City
Episode 7
Tilgjengelig til tirsdag 21 oktober 19:00Andrew journeys to the American heartland to explore the meat-centric cuisine of Kansas City. He satisfies his carnivorous cravings with a variety of dishes, from pig snoots and sliced spleen to backyard-trapped woodchuck and world-class barbecue.
Andrew journeys to the American heartland to explore the meat-centric cuisine of Kansas City. He satisfies his carnivorous cravings with a variety of dishes, from pig snoots and sliced spleen to backyard-trapped woodchuck and world-class barbecue.