Halloween Baking Championship

John Henson welcomes 12 Halloween hopefuls to Hotel Henson and asks them to create faces in pie. They must impress judges Stephanie Boswell, Zac Young and Carla Hall with blood spatter cakes.

In honour of Hotel Henson guest Puss in Boots, the bakers turn a croquembouche into a croquem-boots. Then, they redesign a dessert to represent methods of death, and two bakers must create cat-sized cakes that display the judges' last wish desserts.

John Henson asks the bakers to update the hotel's signature hedge maze by teaming up to create hauntingly delicious maze cakes. If judges Carla Hall, Zac Young and Stephanie Boswell can eat their way to the centre, they'll be treated to a prize.

The bakers face decay when host John Henson challenges them to make moldy desserts that incorporate fermented ingredients. Then, judges Carla Hall, Zac Young and Stephanie Boswell smash desserts and dreams as they send one baker up to the 13th floor.

John Henson turns up the heat when he asks the seven remaining bakers to set their desserts on fire by reinventing flambé classics. Then, the bakers have judges Stephanie Bowell, Zac Young and Carla Hall in stitches with realistic open wound cakes.

John Henson turns the bakers' worlds upside down with a challenge to make upside-down cakes without pineapple. Judges Carla Hall, Zac Young and Stephanie Boswell see double when the bakers team up to create identical twin cakes that taste different.

John Henson asks the bakers to create lighting in a bottle with desserts based on classic cocktails. The bakers face their fears by frightening judges Stephanie Boswell, Zac Young and Carla Hall with entremets that represent their worst nightmares.

For their final night, John Henson asks the bakers to create sweet and savoury grazing boards in honour of a dearly departed couple; Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion.