The Pasta Queen
- Reality
- 1 sesong
- 13 episoder
- 13+
The Pasta Queen features NY Times bestselling author Nadia Caterina Munno, a descendant of an Italian pasta dynasty, who has racked up millions of followers on social.
Orecchiette and Mussels
Episode 1
33 minTilgjengelig i mer enn 3+ månederThe Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Pugliese dishes: Orecchiette con Pomodoro e Cacioricotta and Cozze alla Tarantina.
The Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Pugliese dishes: Orecchiette con Pomodoro e Cacioricotta and Cozze alla Tarantina.
Altamura Bread and Assassin’s Spaghetti
Episode 2
28 minTilgjengelig i mer enn 3+ månederOn her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. In Bari, Nadia meets with Massimo, the President of the Accademia dell’Assassina.
On her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. In Bari, Nadia meets with Massimo, the President of the Accademia dell’Assassina.
Olive Oil and Seafood
Episode 3
31 minTilgjengelig i mer enn 3+ månederThe Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil.
The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil.
The Holy Trinity of Pasta
Episode 4
29 minTilgjengelig i mer enn 3+ månederNadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself.
Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself.
Zucchini Blossoms and Ricotta
Episode 5
29 minTilgjengelig i mer enn 3+ månederWhile exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her specialties, Lemon Peel Ricotta Pesto.
While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her specialties, Lemon Peel Ricotta Pesto.
Once Upon an Italian Sunday
Episode 6
44 minTilgjengelig i mer enn 3+ månederIn this special episode, Nadia Caterina Munno “The Pasta Queen'' explores the region of Lazio and makes some traditional Sunday Supper dishes.
In this special episode, Nadia Caterina Munno “The Pasta Queen'' explores the region of Lazio and makes some traditional Sunday Supper dishes.
Buffalo Mozzarella and Eggplant
Episode 7
26 minTilgjengelig i mer enn 3+ månederNadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian flag.
Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian flag.
Lemons and Limoncello
Episode 8
29 minTilgjengelig i mer enn 3+ månederNadia takes inspiration from family traditions and creates three new dishes with classic origins.
Nadia takes inspiration from family traditions and creates three new dishes with classic origins.
Italian Comfort Food
Episode 9
24 minTilgjengelig i mer enn 3+ månederNadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes.
Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes.
Tortellini and Balsamic Vinegar
Episode 10
28 minTilgjengelig i mer enn 3+ månederThe region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine.
The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine.