Spring Baking Championship

The bakers celebrate the colours of spring as host Ali Khan challenges them to make colourful, spicy sweets for Holi, a Hindu spring festival. Then they use a spring green ingredient to create a leaping leprechaun dessert for St. Patrick's Day.

Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavour and decorative spring chick. Then the bakers try to impress judges Kardea Brown, Nancy Fuller and Duff Goldman with their spectacular hot cross bunnies.

Host Ali Khan pairs up the bakers to create a proposal dessert plate for a spring couple. Then it's all about baking a spring wedding cake, but each baker makes half the cake without seeing their teammate's work because love is blind!

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint. Then they must create baby shower dessert towers to impress the judges.

Host Ali Khan challenges the bakers to use pressed and dried flowers in their spring party desserts; then they must make a flower fantasy cake that features a flower flavour such as hibiscus, jasmine and elderflower.

Host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit; they're assigned classic cookies to turn into spring desserts.

Host Ali Khan challenges the remaining bakers to make a fruity spring dessert in a skillet to enjoy around the campfire; each baker is assigned a wintry craft and tasked with creating a look-alike, spring-themed cake.

Host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks; the bakers create a two-dessert landscape resembling a holiday in a national forest, amusement park, city or tropical beach.

Host Ali Khan challenges the final bakers to create spring songbird-themed desserts. Then, to win the title and $25,000 prize, they must make a lush spring garden cake with a surprise design element inside.