Spring Baking Championship

Host Molly Yeh challenges the 12 competing bakers to make fruit tarts that showcase their distinct personalities; the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller and Duff Goldman.

Host Molly Yeh brings a taste of New Orleans to the farm with challenges inspired by Mardi Gras; the party starts as the competing bakers put their own spin on the classic king cake; they're tasked with making a fantastic Mardi Gras parade float.

Host Molly Yeh brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the pre-heat; it's tea for two as the bakers must team up and work together to win over the judges with a delicious dessert platter.

Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts.

Spring is the perfect time to get outside, and whether it's a baseball game or a potluck picnic, delicious food is never far away. Host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.

Host Molly Yeh tasks the remaining bakers with using a few of her farm favourites to make delightful breakfast treats that wake up the judges' palates. Then, the bakers must make a cake that looks like a painting.

The judges surprise the competitors by giving an eliminated baker a sweet second chance. Host Molly Yeh challenges the bakers to make desserts that feature candy, and then it's back to the barn with cute baby farm animals.

There's no shortage of celebrations on the farm, and host Molly Yeh keeps the party going by challenging the bakers to make desserts that feature cocktails, wine and cheese. The judges raise a glass to the desserts that raise the bar.