Summer Baking Championship

Jesse Palmer is ready to take a dip in the lake and uses his favourite floatie as inspiration for floatie doughnuts in summer flavours; Jesse challenges the bakers to make gelatin water feature cakes, and the competitor that sinks is sent home.

Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs; an ice cream truck in the kitchen inspires the bakers to turn a classic treat into a high-end frozen dessert before one competitor has a chilly farewell.

Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavours; the bakers must use fresh-pressed juice to create a dessert that's inspired by bike riding -- the Paris-Brest.

Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis using the bounty of the summer fruit stand. The bakers must make watermelon desserts that taste and look like a watermelon before the judges send another competitor home.

Today is beach day, and Jesse Palmers tasks the bakers with capturing that coastal vibe using beach drink trifles! Then, when the sun starts to get too hot, the bakers will create refreshing summer cream pies to avoid a scorching elimination.

Jesse Palmer celebrates Warner Bros. Pictures' film, Barbie, by having the bakers make desserts inspired by her signature colour, pink! The bakers aren't playing around when they create toy cakes that look like they belong in the Dreamhouse Kitchen!

Jesse Palmer takes the final three bakers on a wild ride as he challenges them to make three different amusement park treats! The bakers roll out sparkler-studded 4th of July parade float cakes for the Summer Baking Championship title and $25,000!