Restaurant: Impossible
- Reality
- 2020
- Episode 9
- Sesong 16
- 1 t
- 6+
- 6.8
- Sesong 16
- Episode 9: Cajun Seafood Crisis
The Balcony in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou; the owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect.
Om serien: Chef Robert Irvine tries to help failing restaurants make a comeback. Armed with two days and a budget of $10,000, he updates their menus and their fortunes to help them become successful again.
- Sjangere
- Reality, Matlaging
- Tilgjengelig
- Tilgjengelig til torsdag 12 februar
Kommende episode
Sesong 16, Episode 11
Dumplings in Delaware
Episode 1
1 tTilgjengelig til fredag 6 februarChef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
Chef Robert Irvine is in Delaware to help a restaurant that is on the verge of being closed down. Robert must motivate an owner who is deep in debt.
Cleaning Up in Mississippi
Episode 2
1 tTilgjengelig til mandag 2 februarIn Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.
In Mississippi, a husband and wife are on the brink of divorce because of their failing restaurant. They call on chef Robert Irvine for help.
Help Is on the Way
Episode 3
1 tTilgjengelig til torsdag 5 februarChef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. He needs to turn this business around in just two days.
Chef Robert Irvine attempts to save a failing golf course restaurant in Akron, Ohio. He needs to turn this business around in just two days.
Old Habits Die Hard
Episode 4
1 tTilgjengelig til søndag 8 februarAt Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant.
At Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is holding back his restaurant.
Out With the Old, In With the New
Episode 6
1 tTilgjengelig til lørdag 7 februarAt Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant.
At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant.
Saving a Piece of History
Episode 7
1 tTilgjengelig til mandag 9 februarRobert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill.
Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill.
Beloved Restaurant on the Rocks
Episode 8
1 tTilgjengelig til torsdag 12 februarRobert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors.
Robert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing its doors.
Cajun Seafood Crisis
Episode 9
1 tTilgjengelig til torsdag 12 februarThe Balcony in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou; the owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect.
The Balcony in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou; the owner has worked there for 28 years, but her friendly relationship with the employees has cost her their respect.
Lost in the Bayou
Episode 11
1 tTilgjengelig til fredag 13 februarChef Robert meets Therese, who purchased a restaurant 12 years earlier when she had no experience but received help from her daughter to stay afloat.
Chef Robert meets Therese, who purchased a restaurant 12 years earlier when she had no experience but received help from her daughter to stay afloat.
Greek Tragedy
Episode 12
1 tTilgjengelig til lørdag 14 februarChef Robert goes to work with Bobby, who says that he's neglected the place because of the loss of his parents; Robert must dig deep to find a way to mend this family-run Greek eatery before it's too late.
Chef Robert goes to work with Bobby, who says that he's neglected the place because of the loss of his parents; Robert must dig deep to find a way to mend this family-run Greek eatery before it's too late.