The Pioneer Woman

Ree is sharing four delicious done-in-a-flash desserts, from a great white-chocolate pudding to a fast and fabulous raspberry fool. She's breaking out a quick dessert panini, then whipping up caramel apple sauce to make a sundae.

It's three days of Easter on the ranch, starting with a big Good Friday delivery of hot cross buns to friends. Then on Saturday, Ree's making tortellini primavera and crispy eggs along with a basket of crudités with a spinach dip.

While the family works cattle, Ree Drummond is filling the freezer with delicious components ready to turn into meals at a moment's notice.

Ree Drummond is confessing all about her life on a plate, from a fabulous retro beef stroganoff that she loved as a child of the 70s, to the pasta ai quattro formaggi that defined her student life in Los Angeles.

Ree's putting a breakfast spin on four dinners starting with sensational sausage kale strata, a real make-ahead wonder. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas.

Ree's daughter Alex, and her best friends, are heading to college. While they have a dorm room craft day, Ree cooks up a Tex-Mex feast with juicy green chilli chicken, spicy taco potatoes, a layered Mexican salad and key lime pie.

The guys are away, and so it's 24 hours of just Ree and the girls. She whips up a blueberry crumb cake for breakfast, and for dinner it's petite filets with wasabi cilantro cream, lobster mac and cheese and lemony broccolini.

Ree cooks up a celebration dinner for her husband's birthday. There are delicious chilli cheeseburgers, crisp thin fries, a cowboy-friendly wedge salad and a towering yellow cake with a chocolate buttercream frosting.

Ree celebrates her middle children, Paige and Bryce, with over a week of food and fun while the other kids are away. She makes cornmeal pancakes with blueberry syrup, bow tie chicken Alfredo and grilled fruit pizzas.

Ree Drummond is raiding the pantry, whipping up four cupboard showstoppers. She is spicing up standbys with a lunch of fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars.