The Pioneer Woman

Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up an Asian-inspired feast that's perfect for a fun-filled slumber party.

Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it's going to be the perfect send-off for the graduates.

It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew.

Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae.

Ree throws a surprise birthday lunch for her son Todd, complete with his favourite food, smashed burgers with beer-battered onion strings and 'kicked-up' fry sauce, and dark chocolate brownies with strawberry and hot fudge sauces.

Ree throws a prairie picnic for friends with chicken Milanese Mediterranean orzo salad, cold roasted veggies with herby yoghurt dip, and piña colada tres leches cakes.

While the cowboys work, Ree Drummond makes homemade takeout for lunch, with Tex-Mex fried rice and cowboy chopped salad. For dinner, it's smothered pork chops with smashed red potatoes and sliced tomatoes, a favourite fast supper.

Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets.

Ree cooks up a working lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and for a sweet treat, kiwi lime pie.

The Pioneer Woman tries her hand at making falafel with a chipotle tahini dip served in a pita. Next she tries chicken and waffles with maple syrup and Bourbon sauce. For dessert, she creates a tart with a store-bought shortcut.