The Pioneer Woman

It's a full day of working with the calves on the ranch, so Ree Drummond is grilling up a well-deserved tailgate lunch. On the menu are smoky salt and pepper drumsticks, flame-grilled cheesy steak burgers, grilled taters and blueberry pies.

Strawberry cherry lemon limeade and awesome orange bars; a great make-ahead dinner on the go with slow cooker lasagna and Missy's marinated tomatoes, ready to eat when the family's done stacking hay.

Ree Drummond's sharing the fundamentals of care packages while putting one together for her college kid, Alex. She's packing up an utterly delicious lemon and raspberry pound cake and wrapping up snickerdoodles in the best DIY way.

It's a ranch-style pizza revolution with four fabulous new ideas. Ree is cooking mini cauliflower pizzas for lunch with her daughter, then there's a meal kit for a mash-up of two favourites in an awesome herbed chicken Caesar salad pizza.

Ree Drummond has a line-up of the best foods, starting with an awesome stuffed pizza crust with arrabbiata sauce. Then, there are orange blueberry muffin tops and a double layer of the good stuff in "A Little Fruit with My Crisp".

The whole family is gathering for Sunday lunch at Ree Drummond's in-laws in town, and Ree's bringing some incredible portable dishes: devilled bacon and eggs, a big pot of pork lovers' baked beans and a country-style peach slab pie.

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.

Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous crunchy French toast sticks, a Drummond kid favourite. Next, she makes Tex-Mex butternut squash soup for ranch ladies.

Ree Drummond is sharing four festive pot luck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing cherry cheesecake Santa hats to take to a family bash and assembles a bruschetta bar.

The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with ranch-hand sandwiches filled with pulled pork and a side of sweet potato crisps.