Diners, Drive-Ins and Dives

In Colorado Springs, Colorado, a Jamaican joint dishes up curry goat and jerk chicken. In Baltimore, a beer bar serves up wild boar sliders. In Washington, DC, a deli carves up homemade pastrami and rolls out a meat-filled Moroccan specialty.

Guy gets a helping of comfort food. In Pleasantville, NJ, a local landmark dishes up down-home cooking. In Baltimore, a joint gets decadent with coconut-cream French toast and in Colorado Springs, Colorado, a barbecue spot serves up meatloaf.

In Colorado Springs, CO, a joint dishes up a chilli burger, in Washington, DC, a family-run sandwich shop serves up a corned beef hoagie, and in Atlantic City, NJ, a neighbourhood pub serves up a pork and brisket sandwich and savoury tequila shrimp.

This trip, Guy's digging into a food truck that dishes out killer pulled pork in Baltimore, a seaside shack with shrimp fritters and Guy's own fresh catch in Islamorada, FL, and a restaurant smokin' up fish dip in Key Largo.

In Key Largo, FL, a real-deal Italian joint cooks up outrageous veal and hearty truffle mac and cheese, and in Stockton, CA, a funky food truck dishing out a taste of South-East Asia with their homemade rice noodle soup.

In Modesto, California, Portuguese sausage and a lights-out lamb burger, in Oakland, okra gumbo and a meatless spin on succulent sandwiches, and in Islamorada, Florida, wicked wings and righteous pork rinds.

In South Beach, Florida, a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.

In Miami, wild boar sausage and house-cured bacon, in Modesto, California, tacos and a sweet and savoury waffle, and in Stockton, California, an ex-NFL player slinging wings that score with the sauce.

Guy Fieri cruises the food scene in Cuba for coffee lobster and a regional pork plate, authentic Russian ravioli and chicken Kiev, and an outdoor paladar grilling up ribs and lamb-stuffed plantains.

Guy Fieri hits up some of the hot spots in Havana, Cuba: house-cured lamb and freshly-caught snapper, goat stew and Chinese fried rice, and a cigar lovers' haven serves up specialties like drunk chicken and pork with plantains.