Diners, Drive-Ins and Dives

This trip, Guy Fieri grabs some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishes out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant fires up legit Eastern European specialities.

This trip, Guy Fieri dives into delicious dishes on both coasts. In Palo Alto, a funky joint puts out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant makes major meatloaf.

On this trip, Guy Fieri plays a tasty game of chicken all over the country. In Alameda, a joint cooks chicken Nashville hot-style and puts a gourmet twist on a burger.

On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.

This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.

Guy Fieri cruises the States to check out some far-East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. Later, a family-run gem dishes out righteous Thai specialities on the big island of Hawaii.

Guy Fieri hits the road for an off-the-chain culinary journey. On the big island, a Filipino-Hawaiian mash-up is famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.