Chopped

Martha Stewart takes over Chopped! In an outdoor kitchen in Kennebunkport, ME, Martha calls the shots and even changes the rules as 16 chefs compete for a $50,000 grand prize. Martha's first big surprise is related to the pantry.

Martha Stewart takes the reins for another gripping battle in the $50,000 Martha Rules tournament, and she has some tricks up her sleeve regarding the timing of the rounds; Cornish hen entrées.

Martha Stewart shocks the four competing chefs in the Martha Rules tournament when she reveals that she plans to make them switch stations - and dishes - at any time! The basket ingredients include everything from sea urchin to peanut brittle.

Martha Stewart is at it again, revealing a showstopping twist in the Martha Rules tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far.

In the finale of the Martha Rules tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging. In the appetiser round, the chefs wonder what's up when they find footwear in the ingredient basket.

In a taco competition, four chefs attempt to prove who deserves to win all the dinero. A frantic first round leads to some missteps in the kitchen, and fish tacos are in order for the entrée round, when the chefs find red snapper in the baskets.

The ingredient baskets in this battle are inspired by peanut butter and jelly! A sweet surprise in the second basket must find its way onto chicken entrée plates; not everything goes smoothly for the chefs as they hustle their PB and J desserts.

The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetiser basket, but the clock seems to be the most difficult aspect of the challenge.

The chefs set out to make trendy 1990s foods yummy for a new millennium. The combination of ingredients in the first basket confuses the competitors, and missteps threaten to derail one competitor's plans in the dessert round.

The competing chefs have to cook with ingredients representative of foods we might be noshing on in the future.