Chopped

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket. A colourful entrée basket includes some pretty purple dumplings. Then, in the dessert round, a competitor must juggle two simultaneous snafus.

Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetiser basket. Then, the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.

Four chefs are eager to impress as they race to make appetisers with mizuna and a weird pizza, but first round jitters are a real problem. A deep-fried oddity is part of the challenge for the competitors in the second round.

The chefs rush to come up with smart ways to utilise the alligator in the first basket, but they soon learn their gator plans might be difficult to execute. In the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.

This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.

Peaches and pancetta in the appetiser basket make for a creative first round. An unusual pork product in the entrée basket is a little bit gory, and the chefs are challenged to figure out the best way to make it shine on the plate.

In round one, the chefs figure out if anyone has a clue what to do with emu. The competitors find a savoury cake in the entrée basket. A really weird soda and an ice cream machine battle make for an enthralling dessert round.