Maneet's Eats

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavours in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetiser of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!

Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savoury snack, murukku; she gives a tour of some of her favourite ready-made Indian snacks to pick up at the market.

Chef Maneet Chauhan shares two more favourite Indian recipes, starting with crispy spinach and onion Pakoras; Maneet makes Saag Paneer, a vegetarian meal made from curdled paneer and a mix of bright greens.

Chef Maneet Chauhan prepares an Indian breakfast, the masala omelette sandwich, with traditional Indian spices and Amul cheese; Maneet makes two types of stuffed Parathas, one with a creamy pea filling and one with a spiced carrot filling.