Bizarre Foods With Andrew Zimmern

Andrew heads to Madrid, where chefs are writing a new chapter in the city's cookbook. From organ omelettes and an ancient pig slaughter to a Rolex made of duck liver, Andrew finds that Spain is full of exciting flavours.

From hunting feral hogs to brewing ancestral pot likker soup to grilling ray with world-class chefs, Andrew experiences legendary Down East fellowship in every bite as he explores North Carolina.

In NYC's the Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.

Andrew heads to Okinawa, Japan, for ancient eats like tuna eye and pickled pig ear. From poisonous pufferfish and raw goat, to the last sea-snake eggs on Earth, Andrew tastes local secrets.

Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth first.

Andrew heads to Stockholm, where New Nordic chefs celebrate putrefied fish and smoked sperm. From reindeer testicle and horse meat to Swedish spins on bahn mi and hot dogs, Andrew is schooled on Scandinavian simplicity.

Andrew goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat's milk and harvesting carob pods to sampling sun-dried goat and the world's oldest cookie, Andrew savours the island's ancient edible legacy.