Diners, Drive-Ins and Dives
- Matlaging
- 2015
- Episode 8
- Sesong 23
- 30 min
- 0+
- 7.3
- Sesong 23
- Episode 8: By Hand and by Fork
Guy's digging into some dynamite dishes! In Denver, an Argentinean joint is serving up some beef empanadas and a veggie tart speciality. And in Massachusetts, a home-style spot is dishing out a righteous Tex-Mex breakfast.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til mandag 23 februar
Kommende episode
Sesong 45, Episode 14
A Bowlful of Soul
Episode 1
30 minTilgjengelig til tirsdag 10 februarGuy Fieri's going all-in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There's nothing like some decadent low country favourites.
Guy Fieri's going all-in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There's nothing like some decadent low country favourites.
Taste of Asia
Episode 2
30 minTilgjengelig til tirsdag 10 februarGuy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Guy's enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that's rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Tri-Continent Cuisine
Episode 3
30 minTilgjengelig til mandag 16 februarGuy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Guy Fieri's checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
From Biscuits to Brisket
Episode 4
30 minTilgjengelig til mandag 16 februarGuy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Homeland Favourites
Episode 5
30 minTilgjengelig til mandag 16 februarGuy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert speciality.
Guy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert speciality.
Name That Kitchen
Episode 6
30 minTilgjengelig til mandag 16 februarGuy's checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chili and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Guy's checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chili and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Beef It Up
Episode 7
30 minTilgjengelig til mandag 23 februarGuy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish speciality alongside killer pastrami hash.
Guy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish speciality alongside killer pastrami hash.
By Hand and by Fork
Episode 8
30 minTilgjengelig til mandag 23 februarGuy's digging into some dynamite dishes! In Denver, an Argentinean joint is serving up some beef empanadas and a veggie tart speciality. And in Massachusetts, a home-style spot is dishing out a righteous Tex-Mex breakfast.
Guy's digging into some dynamite dishes! In Denver, an Argentinean joint is serving up some beef empanadas and a veggie tart speciality. And in Massachusetts, a home-style spot is dishing out a righteous Tex-Mex breakfast.
Finger Lickin' Food
Episode 9
30 minTilgjengelig til mandag 23 februarIn Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich. in Minneapolis, bahn mi and bacon onion dip. in Woods Hole, Massachusetts, mussels and lobster-stuffed cod.
In Atlanta, cheddarwurst corn dogs and a knockout pastrami sandwich. in Minneapolis, bahn mi and bacon onion dip. in Woods Hole, Massachusetts, mussels and lobster-stuffed cod.
Bite of Britain
Episode 10
30 minTilgjengelig til mandag 23 februarA couple of British buddies smoking up true blue American 'cue, a hip hangout giving classic fish 'n chips a modern makeover, shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
A couple of British buddies smoking up true blue American 'cue, a hip hangout giving classic fish 'n chips a modern makeover, shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.