Diners, Drive-Ins and Dives
- Matlaging
- 2016
- Episode 1
- Sesong 25
- 30 min
- 0+
- 7.3
- Sesong 25
- Episode 1: Soakin' up Maui
Guy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Medvirkende
- Chris Schobel, Danny Kalahiki, Les Tomita, Reno Henriques
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til mandag 16 juni
Kommende episode
Sesong 49, Episode 12
Soakin' up Maui
Episode 1
30 minTilgjengelig til mandag 16 juniGuy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
Guy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
Asia, Africa and India
Episode 2
30 minTilgjengelig til mandag 16 juniGuy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.
Guy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.
Creole, Cold Cuts and Crepes
Episode 3
30 minTilgjengelig til mandag 23 juniGuy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
Chew and Brew
Episode 4
30 minTilgjengelig til mandag 23 juniFrom wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.
From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.
Sausage, Seafood and Shawarma
Episode 6
30 minTilgjengelig til mandag 23 juniGuy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.
Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.
Cosmopolitan Comfort
Episode 7
30 minTilgjengelig til mandag 23 juniGuy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.
Guy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.
Burgers, Buns and Bagels
Episode 8
30 minTilgjengelig til søndag 29 juniGuy's picking up burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.
Guy's picking up burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.
Big Food, Small Towns
Episode 9
30 minTilgjengelig til søndag 29 juniGuy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s' inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.
Guy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s' inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.