Diners, Drive-Ins and Dives
- Matlaging
- 2016
- Episode 3
- Sesong 25
- 30 min
- 0+
- 7.3
- Sesong 25
- Episode 3: Creole, Cold Cuts and Crepes
Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Regissør
- Chris Fink, Molly Sutton
- Sjangere
- Matlaging, Reality, Reise
- Tilgjengelig
- Tilgjengelig til tirsdag 11 november
Kommende episode
Sesong 34, Episode 12
Soakin' up Maui
Episode 1
30 minTilgjengelig til tirsdag 11 novemberGuy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
Guy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
Asia, Africa and India
Episode 2
30 minTilgjengelig til tirsdag 11 novemberGuy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.
Guy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.
Creole, Cold Cuts and Crepes
Episode 3
30 minTilgjengelig til tirsdag 11 novemberGuy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless `meats' and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.
Cosmopolitan Comfort
Episode 7
30 minTilgjengelig til tirsdag 18 novemberGuy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.
Guy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.
Burgers, Buns and Bagels
Episode 8
30 minTilgjengelig til tirsdag 18 novemberGuy's picking up burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.
Guy's picking up burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.
Big Food, Small Towns
Episode 9
30 minTilgjengelig til tirsdag 25 novemberGuy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s' inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.
Guy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s' inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.
From Port to Port
Episode 10
30 minTilgjengelig til tirsdag 25 novemberThis trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.
This trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.
Turkey-Giving
Episode 11
30 minTilgjengelig til tirsdag 25 novemberGuy's getting ready for Turkey Day! In Princeton, New Jersey, Reverend Run jumps in for crepes, a New Hampshire café cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a `pay-what-you-can' joint.
Guy's getting ready for Turkey Day! In Princeton, New Jersey, Reverend Run jumps in for crepes, a New Hampshire café cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a `pay-what-you-can' joint.
Brunch, Bologna and Burgers
Episode 12
30 minTilgjengelig til onsdag 26 novemberOn this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mash up in Portland, Oregon.
On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mash up in Portland, Oregon.