Diners, Drive-Ins and Dives
- Matlaging
- 2016
- Episode 3
- Sesong 25
- 30 min
- 0+
- 7.3
- Sesong 25
- Episode 3: Creole, Cold Cuts and Crepes
Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless "meats" and a Hawaiian noodle spot dishing out ramen and Vietnamese crêpes.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Regissør
- Chris Fink, Molly Sutton
- Sjangere
- Matlaging, Reality, Reise
- Tilgjengelig
- Tilgjengelig til lørdag 5 september
Kommende episode
Sesong 25, Episode 3
Soakin' up Maui
Episode 1
30 minTilgjengelig til fredag 4 septemberGuy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
Guy cruises Maui with chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
Asia, Africa and India
Episode 2
30 minTilgjengelig til fredag 4 septemberGuy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.
Guy hits up three American cities for big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into Indian classics in Minneapolis.
Creole, Cold Cuts and Crepes
Episode 3
30 minTilgjengelig til lørdag 5 septemberGuy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless "meats" and a Hawaiian noodle spot dishing out ramen and Vietnamese crêpes.
Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless "meats" and a Hawaiian noodle spot dishing out ramen and Vietnamese crêpes.
Chew and Brew
Episode 4
30 minTilgjengelig til lørdag 5 septemberFrom wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.
From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbing grub cooked up in pubs across the US.
Sausage, Seafood and Shawarma
Episode 6
30 minTilgjengelig til søndag 6 septemberGuy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.
Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, New Hampshire, for global-inspired street food.
Cosmopolitan Comfort
Episode 7
30 minTilgjengelig til søndag 6 septemberGuy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialities in Los Angeles and over-the-top hot dogs in Minneapolis.
Guy tries all cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialities in Los Angeles and over-the-top hot dogs in Minneapolis.
Burgers, Buns and Bagels
Episode 8
30 minTilgjengelig til onsdag 9 septemberGuy's picking up from burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.
Guy's picking up from burgers to buns to bagels. In Portsmouth, NH, he visits a deli serving lamb burgers and ribs, and in Los Angeles, a Koreatown favourite.
Big Food, Small Towns
Episode 9
30 minTilgjengelig til onsdag 9 septemberGuy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.
Guy stops in small towns for big-time eats. In Raymond, NH, a butchery cranks out corn dogs from scratch. In Rocky Hill, NJ, a 1700s inn-turned-gastropub dishes out a tomato twist on burgers and disco fries.
From Port to Port
Episode 10
30 minTilgjengelig til torsdag 10 septemberThis trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.
This trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.
Turkey-Giving
Episode 11
30 minTilgjengelig til torsdag 10 septemberGuy's getting ready for Turkey Day! In Princeton, New Jersey, Reverend Run jumps in for crêpes, a New Hampshire café cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a 'pay-what-you-can' joint.
Guy's getting ready for Turkey Day! In Princeton, New Jersey, Reverend Run jumps in for crêpes, a New Hampshire café cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a 'pay-what-you-can' joint.