Diners, Drive-Ins and Dives
- Matlaging
- 2017
- Episode 1
- Sesong 27
- 30 min
- 10+
- 7.3
- Sesong 27
- Episode 1: Sandwiches, Spaetzle and Sticky Wings
This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging, Reality, Reise
- Tilgjengelig
- Tilgjengelig til onsdag 4 februar
Kommende episode
Sesong 46, Episode 1
Sandwiches, Spaetzle and Sticky Wings
Episode 1
30 minTilgjengelig til onsdag 4 februarThis trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.
This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.
Flavor Adventure
Episode 2
30 minTilgjengelig til torsdag 5 februarThis trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.
This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.
Barbecue, Batter and Beer Can Chicken
Episode 3
30 minTilgjengelig til torsdag 5 februarThis trip, Guy Fieri's grabbing all kinds of outrageous grub. In Los Angeles, he discovers an off-the-hook food truck putting a twist on fish and chips, plus a downtown barbecue spot smokin' up the belly and fryin' up the chicken.
This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Los Angeles, he discovers an off-the-hook food truck putting a twist on fish and chips, plus a downtown barbecue spot smokin' up the belly and fryin' up the chicken.
Ocean Coasts and Great Lakes
Episode 6
30 minTilgjengelig til fredag 6 februarThis trip, Guy Fieri's going from coast to coast to dig up dynamite dishes. In Los Angeles, he checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger.
This trip, Guy Fieri's going from coast to coast to dig up dynamite dishes. In Los Angeles, he checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger.
A Passport of Flavor
Episode 7
30 minTilgjengelig til fredag 6 februarGuy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.
Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.
Old Faces, New Places
Episode 9
30 minTilgjengelig til lørdag 7 februarGuy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, Arizona, a killer seafood spot in Fairhope, Alaska, and a chef dialling up the funk factor on Chinese cuisine in Miami.
Guy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, Arizona, a killer seafood spot in Fairhope, Alaska, and a chef dialling up the funk factor on Chinese cuisine in Miami.
From Pied to Fried
Episode 10
30 minTilgjengelig til lørdag 7 februarGuy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.
Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.
Sammies and Spice
Episode 12
30 minTilgjengelig til søndag 8 februarGuy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.
Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.
College-Town Champs
Episode 13
30 minTilgjengelig til søndag 8 februarGuy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Breakfast, Brisket and Belly
Episode 14
30 minTilgjengelig til mandag 9 februarGuy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.
Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.