Diners, Drive-Ins and Dives
- Matlaging
- 2017
- Episode 7
- Sesong 27
- 30 min
- 10+
- 7.3
- Sesong 27
- Episode 7: A Passport of Flavor
Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til lørdag 26 september
Kommende episode
Sesong 27, Episode 7
Sandwiches, Spaetzle and Sticky Wings
Episode 1
30 minTilgjengelig til fredag 25 septemberThis trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.
This trip, Guy Fieri's caught up in a whirlwind of flavours. In Norfolk, VA, he finds a two-for-one spot where a butcher stacks sandwiches by day and a chef fires up ramen and sticky wings by night.
Flavor Adventure
Episode 2
30 minTilgjengelig til fredag 25 septemberThis trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.
This trip, Guy Fieri's discovering adventurous flavour. In Norfolk, VA, he visits a market and restaurant that serves Mexican specialities that you probably haven't seen before.
Barbecue, Batter and Beer Can Chicken
Episode 3
30 minTilgjengelig til fredag 25 septemberThis trip, Guy Fieri's grabbing all kinds of outrageous grub. In Los Angeles, he discovers an off-the-hook food truck putting a twist on fish and chips, plus a downtown barbecue spot smokin' up the belly and fryin' up the chicken.
This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Los Angeles, he discovers an off-the-hook food truck putting a twist on fish and chips, plus a downtown barbecue spot smokin' up the belly and fryin' up the chicken.
Ocean Coasts and Great Lakes
Episode 6
30 minTilgjengelig til fredag 25 septemberThis trip, Guy Fieri's going from coast to coast to dig up dynamite dishes. In Los Angeles, he checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger.
This trip, Guy Fieri's going from coast to coast to dig up dynamite dishes. In Los Angeles, he checks out a Mexican joint in Grand Central Market serving outrageous octopus tostadas and putting their spin on a burger.
A Passport of Flavor
Episode 7
30 minTilgjengelig til lørdag 26 septemberGuy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.
Guy cruises from Texas to Michigan for killer cuisine with international flair, including shawarma, brisket banh mi, tequila croissants and old-school sourdough.
Old Faces, New Places
Episode 9
30 minTilgjengelig til lørdag 26 septemberGuy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, Arizona, a killer seafood spot in Fairhope, Alaska, and a chef dialling up the funk factor on Chinese cuisine in Miami.
Guy Fieri visits some familiar Triple D faces and checks out their new places. First, a primo pizza joint in Flagstaff, Arizona, a killer seafood spot in Fairhope, Alaska, and a chef dialling up the funk factor on Chinese cuisine in Miami.
From Pied to Fried
Episode 10
30 minTilgjengelig til søndag 27 septemberGuy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.
Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.
Sammies and Spice
Episode 12
30 minTilgjengelig til søndag 27 septemberGuy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.
Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.
College-Town Champs
Episode 13
30 minTilgjengelig til onsdag 30 septemberGuy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Breakfast, Brisket and Belly
Episode 14
30 minTilgjengelig til onsdag 30 septemberGuy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.
Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.