Diners, Drive-Ins and Dives
- Matlaging
- 2020
- Episode 12
- Sesong 34
- 30 min
- 10+
- 7.3
- Sesong 34
- Episode 12: Lots of Latin
Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til mandag 17 november
Kommende episode
Sesong 34, Episode 12
Family Meals
Episode 1
30 minTilgjengelig til tirsdag 4 novemberGuy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.
Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ.
Creative Creations
Episode 4
30 minTilgjengelig til lørdag 22 novemberGuy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.
Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.
Off the Beaten Path
Episode 5
30 minTilgjengelig til tirsdag 11 novemberGuy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.
Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu.
Meat Sampler
Episode 7
30 minTilgjengelig til tirsdag 11 novemberGuy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.
Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up.
Smokin' Hot BBQ
Episode 9
30 minTilgjengelig til tirsdag 11 novemberGuy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.
Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.
Savory With a Side of Sweet
Episode 10
30 minTilgjengelig til tirsdag 11 novemberGuy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.
Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu.
Lots of Latin
Episode 12
30 minTilgjengelig til mandag 17 novemberGuy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.
Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.