Diners, Drive-Ins and Dives

Guy Fieri's heading back for some gangster global grub, starting with high-octane Thai in Phoenix. Then, a Syracuse, NY, spot is still serving up legit Lebanese, and Triple-D's first Druze restaurant is thriving in New York City.

Fieri's checking in with some DDD faves! Funky Philly cheesesteak egg roll is rocking in Memphis, the island flavours of mango jerk chicken are going strong in Plymouth, MA, and a Greek joint in New Jersey is dishing out off-the-hook octopus salad.

Guy Fieri's picking up where he left off at some Flavortown hot spots, including a gourmet taco shop in Phoenix, a Boston pizza joint slinging signature pies, and a Texas spot still going strong with African-inspired cuisine.

Guy Fieri's checking in with some top-notch Triple-D spots, starting with a s'mores French toast tower in Boston. A Duluth café is going strong with braised bison, and an old-school joint in Indiana is cranking out outrageous sausage gravy burgers.

Guy Fieri's getting saucy with gourmet pork banh mi pizza in Minneapolis. Plus, a neighbourhood staple in Boston is serving up lights-out lobster rolls, and a Massachusetts gastropub is plating mouthwatering mushroom poutine and onion smash burgers.

Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.

Guy Fieri's catching up with lights-out lengua at a mom-and-pop taco spot in Phoenix and next-level aubergine parm in Boston. Plus, a meatless butcher in Minneapolis is putting their plant-based stamp on a huli-huli rib panini.

Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.