Diners, Drive-Ins and Dives
- Matlaging
- 2025
- Episode 9
- Sesong 53
- 30 min
- 0+
- 7.3
- Sesong 53
- Episode 9: Dirty, Crunchy, Sticky and Veggie
Fieri's diving into texture and flavour! A BBQ bistro in Sherman Oaks, CA, is cooking up the-bomb brisket noodles. A Cincinnati diner is plating top-notch chili crunch chicken nuggets. A funky spot in Austin, TX is serving up a primo pasta margarita.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Medvirkende
- Antonia Lofaso, G. Garvin, Hunter Fieri, Ryder Fieri
- Regissør
- Steven Bortko
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til torsdag 25 juni
Kommende episode
Sesong 28, Episode 23
Trinidad, Thailand and Italy
Episode 1
30 minTilgjengelig til fredag 12 juniGuy Fieri's coasting through some killer cuisines! A Trinidadian shop in Marietta, GA, is plating lights-out oxtail, a Los Angeles Thai spot is serving beefed-up boat noodles, and an Italian joint near Cincinnati is firing up primo pancetta bucatini.
Guy Fieri's coasting through some killer cuisines! A Trinidadian shop in Marietta, GA, is plating lights-out oxtail, a Los Angeles Thai spot is serving beefed-up boat noodles, and an Italian joint near Cincinnati is firing up primo pancetta bucatini.
Sandwiches and Soul
Episode 3
30 minTilgjengelig til fredag 12 juniGuy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Flavortown Flavorfest
Episode 6
30 minTilgjengelig til torsdag 18 juniIn California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
In California, Joe Mantegna joins the party for a righteous ricotta pie. A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
Soup, Salad and Sorbet Spins
Episode 7
30 minTilgjengelig til torsdag 18 juniGuy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Dirty, Crunchy, Sticky and Veggie
Episode 9
30 minTilgjengelig til torsdag 25 juniFieri's diving into texture and flavour! A BBQ bistro in Sherman Oaks, CA, is cooking up the-bomb brisket noodles. A Cincinnati diner is plating top-notch chili crunch chicken nuggets. A funky spot in Austin, TX is serving up a primo pasta margarita.
Fieri's diving into texture and flavour! A BBQ bistro in Sherman Oaks, CA, is cooking up the-bomb brisket noodles. A Cincinnati diner is plating top-notch chili crunch chicken nuggets. A funky spot in Austin, TX is serving up a primo pasta margarita.
Savoring Sicily
Episode 10
30 minTilgjengelig til torsdag 25 juniGuy Fieri's in Sicily, Italy, digging into the local specialities! A cliffside spot is serving primo prawns over squid ink pasta, a mouthwatering menu is offering up A-list arancini, and a family-run joint is scratch-making next-level ravioli.
Guy Fieri's in Sicily, Italy, digging into the local specialities! A cliffside spot is serving primo prawns over squid ink pasta, a mouthwatering menu is offering up A-list arancini, and a family-run joint is scratch-making next-level ravioli.
Triple D Nation: Funky Flavortown
Episode 14
Tilgjengelig til fredag 22 mai 06:30Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Triple D Nation: Mex-Italian and Meatless
Episode 15
Tilgjengelig til fredag 22 mai 07:00Guy Fieri's catching up with lights-out lengua at a mom-and-pop taco spot in Phoenix and next-level aubergine parm in Boston. Plus, a meatless butcher in Minneapolis is putting their plant-based stamp on a huli-huli rib panini.
Guy Fieri's catching up with lights-out lengua at a mom-and-pop taco spot in Phoenix and next-level aubergine parm in Boston. Plus, a meatless butcher in Minneapolis is putting their plant-based stamp on a huli-huli rib panini.
Triple D Nation: Coast to Coast Flavor
Episode 16
Tilgjengelig til fredag 29 maiGuy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.