Diners, Drive-Ins and Dives
- Matlaging
- 2018
- Sesong 29
- 0+
- 7.3
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Medvirkende
- Antonia Lofaso, G. Garvin, Hunter Fieri, Ryder Fieri
- Regissør
- Steven Bortko
- Sjangere
- Matlaging, Reise, Reality
Kommende episode
Sesong 33, Episode 10
From Pork to Pasta
Episode 1
30 minTilgjengelig til mandag 22 septemberGuy digs into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.
Guy digs into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish.
Sandwiches, Southern and South of the Border
Episode 2
30 minTilgjengelig til mandag 22 septemberGuy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.
Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.
Pretzels, Pork and Paella
Episode 5
30 minTilgjengelig til mandag 22 septemberGuy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.
Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.
From Big Burgers to Little Italy
Episode 6
30 minTilgjengelig til mandag 29 septemberGuy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.
Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.
Meaty Mashup
Episode 8
30 minTilgjengelig til mandag 29 septemberIn Little Rock, Arkansas, a gas station-turned-eatery puts bison into a burrito and piles pork onto cornmeal waffles. In Santa Rosa, California, a Vietnamese joint makes pho and barbecue pork, and in Sonoma, a barbecue spot loads up a monster burger.
In Little Rock, Arkansas, a gas station-turned-eatery puts bison into a burrito and piles pork onto cornmeal waffles. In Santa Rosa, California, a Vietnamese joint makes pho and barbecue pork, and in Sonoma, a barbecue spot loads up a monster burger.
Burgers, Bacon and BBQ
Episode 10
30 minTilgjengelig til mandag 29 septemberGuy Fieri is diving into meaty, savoury goodness, and first up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.
Guy Fieri is diving into meaty, savoury goodness, and first up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen.
From Sandwiches to Stroganoff
Episode 11
30 minTilgjengelig til mandag 29 septemberIn San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations. A funky joint makes big-time empanadas. In Sebastopol, California, a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.
In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations. A funky joint makes big-time empanadas. In Sebastopol, California, a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.