Diners, Drive-Ins and Dives

Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales.

Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant.

Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California.

In Little Rock, Arkansas, a gas station-turned-eatery puts bison into a burrito and piles pork onto cornmeal waffles. In Santa Rosa, California, a Vietnamese joint makes pho and barbecue pork, and in Sonoma, a barbecue spot loads up a monster burger.

Guy Fieri is diving into meaty, savoury goodness, and first up on the menu is a pimento cheeseburger, followed by kimchi fried rice and prime-time pork ramen.

In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations. A funky joint makes big-time empanadas. In Sebastopol, California, a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.

An East Coast-Texas deli piles up smoked meat sensations, a Creole spot serves gumbo and fried pork chops, and a real-deal Mexican spot dishes out Michoacán specialities, such as the blazing hot molcajete.

Guy Fieri dives into cultural cuisine with a twist, and first he visits a café that has been serving Scandinavian specialities in Salt Lake City since the 1950s.

Guy Fieri checks out a burger spot that is adding beer to their beef, before hitting a funky joint in Atlanta that is serving up authentic tacos.