
Diners, Drive-Ins and Dives
- Matlaging
- 2018
- Episode 7
- Sesong 28
- 10+
- 7.3
- Sesong 28
- Episode 7: Rollin' in the Dough
On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin' up a big-time saucy sandwich.
Om serien: Guy Fieri visits America's most interesting and unique restaurants.
- Sjangere
- Matlaging, Reise, Reality
- Tilgjengelig
- Tilgjengelig til lørdag 1 november
Kommende episode
Sesong 34, Episode 12
Mom's Kitchen
Episode 1
Tilgjengelig til torsdag 30 oktoberThis trip, Guy Fieri's hitting the road and grabbing grub straight out of Mum's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.
This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mum's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.
Delicious Discoveries
Episode 2
Tilgjengelig til torsdag 30 oktoberThis trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Bird and Beef
Episode 4
Tilgjengelig til fredag 31 oktoberGuy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.
Guy Fieri is travelling the country and digging into awesome bird and beef. In Longmont, a fried chicken emporium serves up their specialty, along with unique chicharrones.
All Kinds Of Comfort
Episode 5
Tilgjengelig til fredag 31 oktoberThis trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
Rollin' in the Dough
Episode 7
Tilgjengelig til lørdag 1 novemberOn this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin' up a big-time saucy sandwich.
On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin' up a big-time saucy sandwich.
International Intrigue
Episode 8
Tilgjengelig til lørdag 1 novemberGuy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Lights-Out Latin
Episode 10
Tilgjengelig til søndag 2 novemberThis trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooks up the flavours of Panama.
This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooks up the flavours of Panama.
Pizza, Pork and Peru
Episode 11
Tilgjengelig til søndag 2 novemberOn this trip, Guy Fieri digs into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint, where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
On this trip, Guy Fieri digs into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint, where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
Seafood and Savory
Episode 13
30 minTilgjengelig til onsdag 5 novemberThis trip, Guy Fieri grabs some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishes out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant fires up legit Eastern European specialities.
This trip, Guy Fieri grabs some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishes out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant fires up legit Eastern European specialities.
East Coast, West Coast
Episode 17
30 minTilgjengelig til torsdag 6 novemberThis trip, Guy Fieri dives into delicious dishes on both coasts. In Palo Alto, a funky joint puts out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant makes major meatloaf.
This trip, Guy Fieri dives into delicious dishes on both coasts. In Palo Alto, a funky joint puts out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant makes major meatloaf.